Monday, February 2, 2009

Now I know why handmade rolls and buns are treats~

Few days ago I decided to try my hand at making hamburger buns. Started at 9am in the morning and was finally finished and the hamburger buns out of the oven by 5:30 pm! Can now see why folks only made them on special occasions. But.. my OH my ,,, this recipe has such a good flavor and the added salt!
Took a photo of one of the hamburger buns, however, I decided to use one for a Tuna salad sandwich. Yum!!!