Saturday, April 4, 2015

Bread and the issues ~

2nd time making Hamburger buns using only 
Bob Red mill Organic flour... 
again a perfect rise.

So all the trouble I was having, was because of the King Arthur Flour. 

Never used that brand before I moved here.

Started using it, because, Bob Red Mill is super spendy in this part of the US and I can't get the Azure Standards wonderful organic flour here.

Think I will have to find a way to use all Bob Reds Mill Organic flour, even if it costs $9.00+ + tax for 5lbs.