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Sunday, October 14, 2018

Pumpkin Pie ~

 Decided to try to make a pumpkin pie yesterday afternoon.
DH found some gluten free pie crusts at Wegmans, only 10mg of salt, was surprised by that.
Normally he would make the pie crusts
Used a combo of Almond milk and thick goat milk kefir. 
Used half the sugar but I think next time, will use 
brown sugar instead of white.




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